Clik here to view.
Who you calling a Samurai Mama?
From top: (1) Appetizers: Country style Kabocha (Japanese pumpkin and shitake mushrooms simmered in a vegetable dashi broth), Pork Belly Daikon (cooked pork belly with Mirin soy sauce), Tsukemono...
View ArticleClik here to view.
Birthday Dinner; Cooking from Susan Feniger’s Street Food book.
Photographs: (1) Bblackboard in my kitchen. (2) Marinating Chicken Kebabs in Red Peppers, Currants, and Green Olives, (3) Corn Salad (4) Photographer Christopher Testani drinks an Emerald Palmer Gin...
View ArticleClik here to view.
A (Pre-Hurricane) Fall Dinner, in the Country
Cheese, and Pickled Garlic Scapes Tucked under the eve of the house, light fading, and amid swirling winds from the on-coming Hurricane, we set up our Fall feast. Black Kale (Cavalo Nero) in Anchovy...
View ArticleClik here to view.
Nose to Tail Eating
Above: Chicharron, Radish, and Dandelion Green Salad paired with a Pinot Grigio Above: Butter Beans with crushed Tomatoes and Roasted Pork Belly, Beef Bone Marrow with Sweet Cream Butter and Grilled...
View Article